VI REI RED

0.75 l

Grape varieties:
Alcoholic content:
13,5%
D.O. PLA I LLEVANT

Tasting notes

 

Harvest selected during the second half of September and the first days of October.

Fermentation takes place in stainless steel tanks with a controlled temperature.

Consumption temperature 16-18ºC.

Colour: We can find an cherry red with tile reflections, deep and bright.

Aroma: The red fruits begins to predominate and evolves towards menthol, spicy and roasted notes (cocoa, lard)., ending with a slight mineral aroma characteristic of this vineyard by the sea.

Taste: It is presented as a silky, voluminous wine, acid but refreshing. Predominates compote fruit and mineral spicy notes. It has a long ending.

7.00 

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