VI REI RED

2016

0.75 l

Grape varieties:
Alcoholic content:
13,5%
D.O. PLA I LLEVANT

Tasting notes

 

Harvest selected during the second half of September and the first days of October.

Fermentation takes place in stainless steel tanks with a controlled temperature.

Consumption temperature 16-18ºC.

Colour: We can find an cherry red with tile reflections, deep and bright.

Aroma: The red fruits begins to predominate and evolves towards menthol, spicy and roasted notes (cocoa, lard)., ending with a slight mineral aroma characteristic of this vineyard by the sea.

Taste: It is presented as a silky, voluminous wine, acid but refreshing. Predominates compote fruit and mineral spicy notes. It has a long ending.

7.00 

VI REI TINTO 2016

COMPARTIR

Share on facebook
Share on google
Share on twitter
Share on linkedin
Share on pinterest
Share on vk
Share on telegram
Share on whatsapp
Share on email