VI REI CHARDONNAY OAK
A selected grape harvest that took place at the end of the month of august when the grape is at its perfect stage of ripeness
Fermentation took place in stainless steel tanks at controlled temperatured.
Four months of aging in new french oak barrels.
Consumption temperature 8 – 10ºC.
Colour: Pale yellow straw color with goldfish reflects.
Aroma: White fruits aromas, orange blossom, vanilla, cinnamon and honey.
Taste: Full bodied, very well balanced with a wide amplitude.
Pairing: Recommended for pairing with birds such as chicken, turkey, duck, goose, partridge and quail. Also good for pairing with seafood, fish, pasta and rice dishes.