Tasting notes

A selected grape harvest which took place towards the end of the month of September.

The wine is fermented in stainless steel tanks at a controlled temperature.

Consumption temperature 14-16ºC.

Colour: A shiny cherry red colour.

Aroma: Predominant taste of macerated plum such as Kirsch, Pepper, clove and smoked with a slightly mineral finish which is characteristic of our vineyard due to the proximity to the sea.

Taste: A smooth silky wine with body, pungent but a refreshing acidity with a long finish remaining in the palette.