VI REI SAUVIGNON BLANC
A selected grape harvest that took place at the the end of the month of August when the grape is at it’s perfect stage of ripeness.
Fermentation took place in stainless steel tanks at controlled temperature.
Consumption temperature 8-10ºC.
Colour: To the eye the Sauvignon Blanc appears with a lemon colour with golden reflections. Clear and bright.
Aroma: The Sauvignon Blanc shows a noticeable amount of acidity that gives this wine a big personality witch highlights its aromatic potency on the palate. Tropical fruit aromas and even a certain sweetness can be noticeable.
Suggestions: This wine can be enjoyed on a hot summer day with an aperitif as well as with light lunch or dinner, pastas, rice dishes, fish or even with light meats.