VI REI  tinto

0.75 l

Grape varities: Cabernet Sauvignon, Callet, Merlot, Syrah, Manto Negro
Alcohol content: 13,5%


A selected grape harvest will take place in mid-September and early October. The wine is fermented in stainless steel vats at controlled temperatures.

Tasting Notes

The wine is an attractive cherry red with great clarity.
Black fruit aromas and a note of mint can be noticed very well. The wine has spicy and toasted aromas of cocoa butter. The wine shows a slightly mineral finish due to the proximity to the sea.
The wine has a balanced acidity and it is very refreshing.

The Vi Rei Tinto is served at 16-18 ° C.

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