Grape varities: Cabernet Sauvignon, Callet, Merlot, Syrah, Manto Negro
Alcohol content: 13,5%
A selected grape harvest will take place in mid-September and early October. The wine is fermented in stainless steel vats at controlled temperatures.
The wine is an attractive cherry red with great clarity.
Black fruit aromas and a note of mint can be noticed very well. The wine has spicy and toasted aromas of cocoa butter. The wine shows a slightly mineral finish due to the proximity to the sea.
The wine has a balanced acidity and it is very refreshing.
The Vi Rei Tinto is served at 16-18 ° C.