VI REI RED 2016

0.75 l

Grape varities: Cabernet Sauvignon, Callet, Merlot, Syrah, Manto Negro
Alcohol content: 13,5%
D.O. PLA I LLEVANT

 

Tasting notes

Harvest selected during the second half of September and the first days of October.

 

Fermentation takes place in stainless steel tanks with a controlled temperature.

 

Consumption temperature 16-18ºC.

 

Colour: We can find an cherry red with tile reflections, deep and bright.

 

Aroma: The red fruits begins to predominate and evolves towards menthol, spicy and roasted notes (cocoa, lard)., ending with a slight mineral aroma characteristic of this vineyard by the sea.

 

Taste: It is presented as a silky, voluminous wine, acid but refreshing. Predominates compote fruit and mineral spicy notes. It has a long ending.

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