Tasting notes

Harvest selected during the second half of September and the first days of October.

Fermentation takes place in stainless steel tanks with a controlled temperature.

Consumption temperature 16-18ºC.

Colour: We can find an cherry red with tile reflections, deep and bright.

Aroma: The red fruits begins to predominate and evolves towards menthol, spicy and roasted notes (cocoa, lard)., ending with a slight mineral aroma characteristic of this vineyard by the sea.

Taste: It is presented as a silky, voluminous wine, acid but refreshing. Predominates compote fruit and mineral spicy notes. It has a long ending.