12 months in French and American oak barrels.

Tasting notes

Serving temperature 14-16ºC

Appearance Intense garnet red colour, with tile-coloured reflections that denote the ageing in barrels.

Nose: Aromas of red fruits such as cherry, ripe fig, black fruit such as blackberry and blackberry, kirsch. Tertiary aromas such as chocolate and smoked, as well as spicy (light touch of pepper and clove).

Pairing:Pairing: red meat, cured ham, mature cheeses, stews
.