Harvest selected at the end of August, when the grapes are in their perfect state of ripeness.

Fermentation in stainless steel tanks at controlled temperature.

Tasting notes

Serving temperature 6-8ºC.

Appearance: intense straw yellow, clean and bright.

Nose: fruity aromas, pear compote, raisins, melon, quince.

Palate: In the mouth it is fresh, sweet, silky with a pleasant and elegant finish.

Pairing: Oily fish, white meats, risotto, seafood.