Serving temperature: 8-10Cº.

Tasting notes: Pale yellow colour, clean and bright. With floral aromas, citrus, pear compote, honey. In the mouth it is a sweet wine, with a well-integrated acidity.

Food pairing: Food pairing: light lunches or dinners such as pasta, rice or fish. It combines perfectly even with light meats. Highly recommended for starters.