Grape varities: Cabernet Sauvignon, Callet, Merlot, Syrah, Manto Negro
Alcohol content: 13%
A selected grape harvest took place in mid-September and early October. The wine is fermented in stainless steel vats at controlled temperatures.
The wine is deeply red coloured.
Intense but delicate aromas are noticed, full-bodied, rich and ripe. The wine is herbal and earthy to the nose.
Vi Rei Select Tinto is silky-smooth to the palete with juicy black currant and a touch of peppery spice. This red wine gives a polished structure with balanced tannins. Every sip, with its smooth and long finish is a pure joy.
The wine is served with 16-18 degrees.